• May Blog

    Tuesday 22nd May 2018

    May Blog   It has been a busy and fun few weeks with plenty of activity in the kitchen.  The Teens “cook in’s” continue to prove popular and very more

  • April Blog

    Monday 9th April 2018

    April Blog What fun we all had cooking together, last Wednesday, in a real family atmosphere! The event was my first ever “Teen’s Cook in,” on April 4th in my more

  • Sneaky Pre-View Recipes from 'Teens in The Kitchen'

    Thursday 22nd March 2018

    Due to popular demand, I have decided to release 2 of my favourite speedy recipes from my upcoming new book, 'Teens in the Kitchen'. It would be great to hear your feedback on these, more

  • March Blog

    Monday 5th March 2018

    March Blog I opened the post this morning and the brochure from the local garden centre caught my eye. “The ground’s warming up again and it’s time to wave goodbye more

  • Dinner For 2 Menu

    Friday 9th February 2018

    Dinner for two should be all about sharing a delicious meal with someone special, not spending hours in the kitchen, so enjoy making this delicious two course meal to share with more

  • Treats and Desserts - Chocolate Orange Mousse

    Friday 9th February 2018

    Serves: 6   This rich and delicious chocolate mousse is made from just 3 ingredients, dark chocolate, freshly squeezed orange juice and eggs. A wonderful standby dessert, as it more

  • A Spring in your Step!

    Monday 5th February 2018

    Often flat and miserable, January and February are probably the least favourite months of the year for everyone. As I write this, it is sleeting heavily outside my study window, so, true more

  • Easy Coq au Vin

    Monday 5th February 2018

    Serves: 6   This is a speedy, healthy version of the classic Coq au Vin.  Serve it with the Cauliflower, Carrot and Red Pepper Salad instead of rice for a healthy lunch more

  • Cauliflower, Carrot and Red Pepper Salad

    Monday 5th February 2018

    Serves: 6   This delicious and colourful salad will really help you to beat off any winter blues. Left overs can be chilled and used the next day.   1 more