Spiced Red Cabbage
Sunday 5th February 2017
In a large saucepan, fry the onion in the melted butter, for 5-7 minutes, stirring frequently, until softened.
Add all remaining ingredients to the pan. Bring to the boil. Cover with a lid and simmer for one hour. Remove lid and continue to cook for 15 minutes.
Easter Feasts - Desserts - Decadent Chocolate CakeFriday 9th February 2018
Easter Feasts - Desserts - Heart Shaped PavlovaFriday 9th February 2018
Easter Feasts - Main Course - Baked Salmon with DillFriday 9th February 2018
Easter Feasts - Main Meals - Slow cooked Shoulder Lamb with Red Wine and AubergineFriday 9th February 2018
Dinner For 2 - Minty Dressed SaladFriday 9th February 2018