Fettuccine with Smoked ham and Cheese
Monday 5th February 2018
Cook the pasta in a large pan of rapidly boiling water with the oil, but uncovered for 6-7 minutes, or as directed on the pack.
Meanwhile, melt the butter in a large non-stick pan.
Add the onion and sauté for about 7 minutes, until softened.
Add the cream, mustard and wine to the onion. Whisk and heat to simmering point. Remove from heat and season with a little salt and pepper to taste. Stir in the ham and parsley.
Drain the pasta and return to the pan. Pour sauce over the pasta and toss to coat. Divide between plates and serve immediately, offering Parmesan separately.