Easter Feasts - Starters - Guacamole
Wednesday 7th February 2018
Put tomatoes into a heat proof bowl. Cover with boiling water and set aside for a few minutes.
Drain, then peel tomatoes, scoop out seeds and discard.
Roughly chop tomato flesh and put it into a food processor, fitted with the metal blade.
Halve avocados, remove central stone. Push flesh out from each ½, using a teaspoon. Roughly chop flesh and put into the food processor.
Process until avocados are finely chopped.
Add onion, garlic, lime juice and chilli powder. Process until just blended.
Transfer to a serving bowl. Taste and add a little salt and some extra chilli powder, if needed.
Cover and chill for a few minutes (up to 20) before serving with the veggie sticks.