Desserts and Treats - Orange Syllabub with fresh raspberries
Friday 9th February 2018
Put wine, with the orange rind and juice into an extra large mixing bowl. Add sugar and double cream.
Whisk, using a hand held electric mixer, until light, fluffy and thickened. Stir in the Grand Marnier if using.
Divide raspberries between 6 wine glasses. Spoon syllabub over the raspberries, dividing evenly.
Chill for at least 10 minutes before serving.
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