Treats and Desserts - Apple Tarts
Friday 9th February 2018
Pre-heat oven to 220C 200C Fan, Gas 7.
On a highly floured surface, roll pastry out to a rectangle, approx. 38cmx32cm.
Using a saucer as a guide cut out 5 circles. Re-roll pastry and cut out a further 2 circles.
Peel, core and roughly chop the apples. Put into a mixing bowl. Toss in the lemon juice to prevent browning.
Divide apple evenly between pastry rounds, bringing it almost to edge of pastry.
Brush each tart all over with a little of the melted butter.
Combine cinnamon and demerara sugar and sprinkle evenly over the tarts.
Bake for 20-25 minutes, until golden. Cool slightly.
Serve the tarts, dusted with icing sugar, accompanied by cream or ice cream.