Treats and Desserts - Florentines
Friday 9th February 2018
In a medium size non-stick saucepan, melt together the butter, sugar and syrup.
Put flour into a large mixing bowl. Pour the melted ingredients over the flour. Mix well.
Grease two baking sheets or line with non-stick lining paper.
Put heaped teaspoons of the mixture, spaced well apart onto the baking sheets.
Bake at 180C, 160C Fan, Gas 4 for 15 minutes, until light golden brown.
Remove from oven and set aside for 15-20 minutes to cool.
Stirring frequently, melt chocolate, broken into squares in a bowl suspended over a pan of simmering water. Do not allow bowl to touch the water.
Remove chocolate from heat.
Coat underside of each of the biscuits with a little chocolate, using a dinner knife.
Set aside until chocolate hardens. When quite cold, store in an airtight tin.