Snacks and Starters - Bruschetta
Friday 9th February 2018
Pre-heat oven to 210C, 190 Fan, Gas 6.
Brush bread slices generously, on either side with the olive oil and arrange on baking sheet. Bake for 10-15 minutes, until lightly golden. Remove from oven and cool for 10 minutes.
Rub each piece of toast on one side, with the garlic.
Spread 8 of the bread slices with the pesto sauce and top with a slice of the mozzarella and some olives.
Top remaining toasts with a slice of the goats’ cheese, topped with a slice of cherry tomato.
Grill under pre-heated grill until cheese just starts to melt.
Serve immediately, sprinkled with the basil leaves.
Easter Feasts - Desserts - Decadent Chocolate CakeFriday 9th February 2018
Easter Feasts - Desserts - Heart Shaped PavlovaFriday 9th February 2018
Easter Feasts - Main Course - Baked Salmon with DillFriday 9th February 2018
Easter Feasts - Main Meals - Slow cooked Shoulder Lamb with Red Wine and AubergineFriday 9th February 2018
Dinner For 2 - Minty Dressed SaladFriday 9th February 2018