Snacks and Starters - Tuna Pate with fresh herbs
Friday 9th February 2018
Put the drained tuna into a large mixing bowl.
Add the cream cheese add the lemon zest and juice. Add the spring onions.
Stir well to combine.
Add the parsley, basil and the chilli sauce.
Stir gently to mix well. Season with a little black pepper.
Turn into serving dish and serve chilled with the veggie sticks.
Easter Feasts - Desserts - Decadent Chocolate CakeFriday 9th February 2018
Easter Feasts - Desserts - Heart Shaped PavlovaFriday 9th February 2018
Easter Feasts - Main Course - Baked Salmon with DillFriday 9th February 2018
Easter Feasts - Main Meals - Slow cooked Shoulder Lamb with Red Wine and AubergineFriday 9th February 2018
Dinner For 2 - Minty Dressed SaladFriday 9th February 2018