Baked Le Roustique Camembert
Friday 9th February 2018
Pre-heat oven to 210C, 190C Fan, Gas 6.
Remove the camembert from its box and make 6-8 small slashes in the top of the cheese, with a sharp vegetable knife.
Take out the gingham paper that is in the box and discard.
Cut a piece of baking parchment of similar size to the gingham paper and use to line the box.
Return the cheese to the box.
Stud the “slashes” with a sliver of garlic and a sprig of Rosemary. Drizzle over the olive oil.
Season with a little salt and pepper.
Bake the cheese for 15 minutes. Serve immediately, surrounded by the veg sticks and bread.