For Perfect White Basmati Rice, every time!
Sunday 19th April 2020
Measure one mug full of washed basmati white rice and put into a medium size, non- stick saucepan.
Add 2 mugs (use the same mug) cold water. Add ½ Tsp salt.
Cover pan with a lid and bring to the boil.
Simmer for 10 minutes. Turn heat off but leave pan on stove, covered, for a further 5 minutes.
Fluff rice up with a fork and serve.
Mushroom and prawn stir frySunday 19th April 2020
Strawberry SyllabubSunday 19th April 2020
Christmas Recipe - Extra special Sausage rollsFriday 6th December 2019
CHRISTMAS SAVOURY BISCUITS - Stilton and Cheddar CrispsThursday 6th December 2018
From Super foods For Super Agers - Beetroot and Carrot coleslaw with Apple and Pecan nutsSaturday 17th November 2018