For Perfect White Basmati Rice, every time!
Sunday 19th April 2020
Measure one mug full of washed basmati white rice and put into a medium size, non- stick saucepan.
Add 2 mugs (use the same mug) cold water. Add ½ Tsp salt.
Cover pan with a lid and bring to the boil.
Simmer for 10 minutes. Turn heat off but leave pan on stove, covered, for a further 5 minutes.
Fluff rice up with a fork and serve.
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