For Perfect White Basmati Rice, every time!

Sunday 19th April 2020

Serves: 3

Measure one mug full of washed basmati white rice and put into a medium size, non- stick saucepan.

Add 2 mugs (use the same mug) cold water. Add ½ Tsp salt.

Cover pan with a lid and bring to the boil.

Simmer for 10 minutes.  Turn heat off but leave pan on stove, covered, for a further 5 minutes.

Fluff rice up with a fork and serve.

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