STUFFED FIELD MUSHROOMS

Thursday 2nd July 2020

STUFFED FIELD MUSHROOMS

SERVES:4

 

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Make up 1x 110g packets supermarket own label Mediterranean Inspired Couscous, exactly as directed on the packet.  Set aside for 5 minutes, then stir in one Tablespoon olive oil. On a chopping board, remove stalks from 4 clean, large field mushrooms.  Chop the stalks and stir into the prepared couscous. Arrange the mushrooms on a greased baking sheet.  Spray each mushroom, on both sides with about 6 sprays from a bottle of spray oil.  Alternatively, brush mushrooms, on both sides with a little olive oil.

 Divide the prepared couscous evenly between the mushrooms. Top mushrooms, evenly with about 75g crumbled Feta cheese.  Bake the mushrooms at 200C Fan for 15 minutes.  Serve immediately .

 

COOK'S TIP

It also works to use some couscous and some wholemeal bread crumbs.

  Freshly chopped parsley or coriander added to the filling, is delicious, should you have fresh herbs available.