Truly Decadent Dessert, inspired by Nigella Lawson's recipe SUMMER FRUITS WITH CHOCOLATE SAUCE AND ICE CREAM

Thursday 2nd July 2020

Truly Decadent Dessert, inspired by Nigella Lawson's recipe

SUMMER FRUITS WITH CHOCOLATE SAUCE AND ICE CREAM

Serves: 4

 

For the Sauce

225ml double cream

100g dark chocolate, chopped

75g peanut butter

3 Tbsps. golden syrup

To Serve:

vanilla ice cream

freshly sliced nectarines, strawberries and mango

3 Tbsps. toasted flaked almonds for sprinkling

 

In a medium size, non- stick saucepan put the cream, chocolate, peanut butter and golden syrup.  Heat gently, stirring, to melt everything together.

Arrange scoops of a good vanilla ice cream into sundae dishes.  Add prepared fresh fruits of your choice.

Top with the warm sauce and sprinkle with the nuts, to serve.  Enjoy!

 

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