Healthy Fruit Compote

Saturday 26th September 2020

Fruit compote

A SUPER SPEEDY, HEALTHY AUTUMN DESSERT FOR TWO PEOPLE

1 In a medium-sized saucepan, simmer 300g frozen mixed berries or summer fruits with juice 1 large orange and 1 tbsp of Demerara sugar, stirring, until syrupy.

2 Spoon into sundae dishes and top with a dollop of thick Greek yoghurt. Sprinkle with a little extra Demerara sugar, on serving.

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