top of page

Air fried chicken wings


Air Fried chicken wings

Adding baking powder helps the chicken wings to crisp up.


Ingredients

12 wings, halved or not, blotted dry on absorbent kitchen paper

1 Tbsp sunflower oil

2 Tsps chicken seasoning of choice

1 Tsp sweet paprika

3 Tsps baking powder

1 Tsp runny honey

Salt

To Serve: chopped chives or spring onions


Method

1. Put chicken wings into a large non metallic bowl.

2. Add oil, seasoning, paprika, and and baking powder. Add a light seasoning of salt. Toss well to coat. Cover and set aside for 15 mins or chill overnight.

3. Heat air fryer to 190C. Cook wings in batches, for 8 minutes. Turn and drizzle with a little honey.

4. continue to cook for 3-4 minutes at 200C, until golden and cooked through. Internal temperature should reach 165F.

Serve sprinkled with freshly chopped chives or sliced spring onions.

129 views

Recent Posts

See All

Comments


bottom of page